Cooking and Recipes: Simple Ideas to Make Everyday Meals Better

Welcome to the cooking corner of InfoCom Genius Hub. Here you’ll find quick tips, easy recipes, and solutions to those annoying kitchen moments that make you scratch your head. Whether you’re a beginner or have been cooking for years, the goal is the same – tasty food without the stress.

Why Roti Doesn’t Puff Up

One of the most common questions we get is why a roti stays flat instead of puffing up like a little balloon. The truth is, three things usually cause this:

• Dough consistency: If the dough is too stiff, it won’t stretch enough to form air pockets. Too soft, and it tears instead of holding a shape.
• Pan temperature: An overly hot pan seals the surface too fast, while a cold pan won’t give the dough the burst it needs.
• Kneading: Not kneading enough leaves the gluten under‑developed, so the dough can’t trap steam.

Think of the dough like a rubber band. It needs the right amount of stretch and a bit of warmth to pop.

Quick Fixes for Perfect Roti

Now that you know the culprits, here are three easy steps to get that fluffy roti every time:

1. Check the dough: Mix flour, water, and a pinch of salt until the dough feels soft but not sticky. Let it rest for 15‑20 minutes – this relaxes the gluten.
2. Heat the pan right: Pre‑heat a tawa or non‑stick skillet over medium heat. You should feel a gentle warmth when you place a fingertip a few inches above the surface.
3. Roll and cook correctly: Roll the dough into a thin circle, about 6‑7 inches wide. Place it on the hot pan; after 10‑12 seconds you’ll see tiny bubbles. Flip, then press gently with a clean cloth or spatula. The pressure forces steam inside, and the roti puffs up.

If it still doesn’t puff, try covering the pan with a lid for a few seconds after the first flip. The trapped steam helps the roti rise.

Besides roti, this page is packed with other easy recipes and cooking hacks. Want to make a quick pasta sauce? Just simmer canned tomatoes, garlic, and a splash of olive oil for 10 minutes. Need a breakfast boost? Whisk eggs with a dash of milk, pour into a hot pan, and fold in leftover veggies.

Every tip we share is tested in a real kitchen, so you can trust that it works. Got a specific problem? Drop a comment and we’ll find a solution together.Enjoy cooking, keep experimenting, and remember: the best meals start with simple steps and a curious mind.